Pressure Cooker Roast Beef With Baking Soda
Roast beef has been a dinner table staple for many years. It'southward a food that pleases even the pickiest of eaters, it'southward fairly inexpensive and it'south piece of cake to melt. It'due south also versatile. You can add all sorts of herbs and spices to create a rich new flavor, and it goes with practically everything. It's casual enough to fill up a sandwich but fancy enough to serve at a dinner political party. If you have a roast to cook or you have leftovers and aren't sure what to exercise with them, here are some ideas:
Tacos
Everyone loves tacos, and you can fill them with practically any blazon of protein, including roast beefiness. Shred the beef, and add together it to a warm tortilla along with some of your favorite toppings. You can turn it into a delicious Tex-Mex meal or just add together cheese and sauce to make a taco version of a roast beef and cheddar sandwich.
Beefiness Stew
If you need something hearty on a cold wintertime day, beef stew will striking the spot. Merely add your favorite veggies, like sliced carrots, potatoes, onions and mushrooms, and any herbs and seasonings you like. Cook it in water, broth or stock, and thicken it with flour or cornstarch.
Chili
Another hearty dish that will go on you warm and full when it's common cold outside is chili. If you typically add a protein to your chili, just substitute roast beefiness. It'll gustation great mixed with the tomatoes, peppers, onions, beans and other flavors.
Cheesesteak Sandwich
If you honey a Philly cheese steak sandwich, you tin can really brand it with roast beef instead of the usual cuts of steak you may employ. Merely cook the beef with greenish bell peppers to add flavor, and slice it thin before adding information technology to your bun. Superlative it with provolone cheese, some of the peppers from the dish and mustard and mayo.
Beef Quesadillas
Getting dorsum to the Tex-Mex, as it turns out, roast beef makes astonishing quesadillas. All you need are tortillas, cheese and butter or oil. You can make them in a skillet or bake them in the oven and dip them in sour cream or salsa.
Shredded Charcoal-broil
Charcoal-broil is huge, especially in the Due south in states similar North Carolina, Tennessee and Texas, only most of the fourth dimension it'southward made from pulled pork. If y'all don't eat pork or you want to use that roast, try shredding it upward and adding your favorite barbecue sauce. Eat it alone with your favorite barbecue sides, like coleslaw, or throw it on a bun for a sandwich.
Beefiness Stroganoff
Beef stroganoff is another one of those classic dinner dishes, and yous can make it with roast beef. As a thing of fact, it's super easy, so information technology'southward not bad for those nights when yous don't have much time to melt. Cut the beefiness into small pieces, brown them in a skillet then add together the ingredients from the recipe of your choice. One time information technology's warm and the meat is fully cooked, yous can serve it over rice or pasta.
Shepherd's Pie
If information technology's comfort food y'all seek, why non plough that roast beefiness into a big dish of shepherd'south pie? Chop upward your roast beefiness, and cook it with onions, garlic mixed vegetables, gravy, Worcestershire sauce and salt and pepper. Spread mashed potatoes on top, and bake it until information technology'south fully heated.
Pizza
If people can put pineapple on a pizza, they can put anything on a pizza, including roast beef. Chop it up, and add it to any pizza recipe, along with your other favorite toppings. You tin can also try a Philly cheesesteak version by topping the pizza with the beef, peppers, onions and provolone cheese.
Classic Roast Beef and Vegetables
Last but non least is everyone'south favorite one-time standby: sliced roast beef with vegetables. Information technology's something y'all can throw into the boring cooker and cook while you're working all day, or information technology'due south something you tin can serve up for a special Sun dinner. Peas, carrots, potatoes and green beans are all slap-up options for sides. But don't forget to make the gravy.
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